This time we’d like to speak to you about bread and, particularly, about Emilian bread. Do you know that only in Emilia-Romagna 16 different typologies of bread are recognised with the IGP mark (Indicazione Geografica Protetta ) (PGI : Protected Geographical Indication)?
We are impressed by the variety of the typologies of bread made in our […]

An event, which offers you a lot of opportunities to taste and to know some typical products of the local gastronomy, will take place in Rimini, from 1st to 3rd of September 2006 (Friday, Saturday and Sunday).
The food and the gourmet culture characterise the “XIII Fiera degli Antichi Sapori di Terra e Mare” (13th Fair […]

Put up the mouse who doesn’t like pizza…Truly, we think that those who doesn’t like it at all are very few, because, speaking frankly, pizza, by all its different tastes, wins over everyone tastes it.
Pizza’s origins date back to three thousand years ago: the pizza’s ancestry, such as flat bread, focaccia and the like, were […]

We think this relatively young event is curious. It takes place since 1977 in Gardigiano di Scorzè, near Venice, just in May.
Strawberries and asparagus, with their dishes to be enjoyed in happy company, are the stars of this event.
We all know strawberries because of their taste and their fragrance, which suits dessert such as “risotto”. […]

It’s the moment of chocolate, “gods’food”, that meets with huge success in its innumerable forms for ages: the ways of tasting it grow in number from soft-centred bars to chocolates, from chocolates mousses to fragrant cakes.
We love chocolate in all its forms and we are glad to know that “CioccolaTò” begins in Turin (one of […]