Archive for March, 2007

Italian Food Bloggers in comparison with each other…. the first Maisazi food event

Monday, March 26th, 2007

The food (and wine) blog phenomenon has been strongly expanding for some years already in Italy. In fact, new blogs dealing with the Italian food-and-wine conoisseurship in its various aspects come out every day (you can find a properly up-dated list in the blog “Lo Spazio di Staximo”). The bloggers are both professionals in their […]

Trapani: “The town between the two seas”

Thursday, March 15th, 2007

The It-Schools pages of the Travel&Culture section have been enriched by some information about the beautiful town of Trapani, which is called “the town between the two seas” because of its peculiar position. In fact, this town is situated on the furthermost western strip of land of Sicily, between the Tyrrhenian Sea and the Sicily […]

Bread and its stories: the excellence of the piadina from Romagna!!

Thursday, March 8th, 2007

The piadina (or piada, for those ones who have known it for a long time) is a special kind of really tasty bread and even if it is a Romagna icon, it is known all over our peninsula.
The piadina ows its name to the board used to roll out the dough, whose name is exactly […]

The “widespread hotels”: a new way to go on holiday

Thursday, March 1st, 2007

This time we would like to tell you about a new accomodation facility that will give you the opportunity to be alternative tourists this summer: the widespread hotel.
The widespread hotel can be defined as a “horizontal accomodation facility”, generally situated in an old town centre, with rooms and bathrooms placed in different buildings, (even […]