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	<title>Comments on: Today we are speaking about Parmigiano Reggiano cheese</title>
	<link>http://www.italyculture.it/2007/01/25/today-we-are-speaking-about-parmigiano-reggiano-cheese/</link>
	<description>news, events and curiosities about Italy and italian culture.</description>
	<pubDate>Sat, 19 May 2012 00:16:53 +0000</pubDate>
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		<title>by: joel</title>
		<link>http://www.italyculture.it/2007/01/25/today-we-are-speaking-about-parmigiano-reggiano-cheese/#comment-20029</link>
		<pubDate>Thu, 05 Apr 2007 02:09:44 +0000</pubDate>
		<guid>http://www.italyculture.it/2007/01/25/today-we-are-speaking-about-parmigiano-reggiano-cheese/#comment-20029</guid>
					<description>and so, another highlight of our trip was a train ride to Parma and a taxi ride to the parmagiano reggiano factory. 
after watching the cheese making and required tour we feasted on the most delicious cheese and local wine. We then were driven back to the train by the most gracious, and charming, guide. 
The factory is a great place to learn how the cheese is prepared and also to be charmed by some wonderful people!!</description>
		<content:encoded><![CDATA[<p>and so, another highlight of our trip was a train ride to Parma and a taxi ride to the parmagiano reggiano factory.<br />
after watching the cheese making and required tour we feasted on the most delicious cheese and local wine. We then were driven back to the train by the most gracious, and charming, guide.<br />
The factory is a great place to learn how the cheese is prepared and also to be charmed by some wonderful people!!
</p>
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