Today we are speaking about Parmigiano Reggiano cheese
Thursday, January 25th, 2007Have you ever had the chance of entering into a cheese factory, where Parmigiano Reggiano cheese is produced?
We have had this experience and it’s been enchanting to know the processing techniques and the origin of the most famous among the Italian cheeses.
Parmigiano Reggiano cheese has a definite geographic origin: it began to ‘multiply’ in the […]





