It’s the moment of chocolate, “gods’food”, that meets with huge success in its innumerable forms for ages: the ways of tasting it grow in number from soft-centred bars to chocolates, from chocolates mousses to fragrant cakes.

We love chocolate in all its forms and we are glad to know that “CioccolaTò” begins in Turin (one of the towns where the chocolate has the honorary citizenship), from 24th of March to 2nd of April.

Imagining our ideal tour, it’s obvious we’ll take a dive into the “Piantagione di Cacao” (Cacao plantation), the section dedicated to the chocolate’s origins.

No doubt we’ll provide ourselves with Chocopass (a daily or weekly pass to taste any loved chocolate titbit) and we’ll also be pleased to visit the Beautychoc, in order to understand better the chocolate-beauty pairing.

Well, we won’t give up any chance promoted by the show in order to understand better the great success of the chocolate…in our everyday life!

This entry was posted on Saturday, March 25th, 2006 at 8:28 am and is filed under italian language, italian cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.