Archive for March, 2006

A world made of chocolate

Saturday, March 25th, 2006

It’s the moment of chocolate, “gods’food”, that meets with huge success in its innumerable forms for ages: the ways of tasting it grow in number from soft-centred bars to chocolates, from chocolates mousses to fragrant cakes.
We love chocolate in all its forms and we are glad to know that “CioccolaTò” begins in Turin (one of […]

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